Japanese cuisine is synonymous with fresh local ingredients, lightly seasoned and perfectly cooked and presented. This culinary experience is what JBento brings to market in the humble little bento box.
Alongside the food, JBento locations deliver a desirable Japanese dining experience set apart from competitors thanks to the authentic menu, interiors and service. Catering to Australia’s love of Japanese food, JBento presents an excellent opportunity to enter the hospitality industry with the support of an established brand.
This Japanese principle of food even extends to take-home offerings. Bento boxes from supermarkets and train stations are always beautifully presented and contain the best of local ingredients.
Australia is one of the best-known countries in the world for high-quality produce, from Tasmanian salmon and free-range chicken to some of the world’s best quality-beef products and fresh fruits and vegetables. Each bento box from JBento tells a story of the freshest ingredients, the simplicity of Japanese cooking methods, mindfulness and attention to detail in presentation.
In authentic Japanese style, dining at JBento is a heart-warming experience focused on people and communities as much as the gratifying bento box meals we offer. Each dish is made to order using the highest seasonal quality ingredients from both Australia and Japan. They are carefully constructed and beautifully presented, displaying both asymmetry and balance.
While we plan to grow our national footprint, JBento restaurants will always remain a ‘little bento joint’ extending our hospitality to the local community.
The JBento difference:
– JBento is a 100% authentic Japanese experience. Unlike many of its competitors JBento does not Australianise its menu to give it broad-based Aussie appeal. Instead, we encourage customers to embrace a real Japanese experience right here in Australia.
– In line with the authentic Japanese approach, each dish is made to order from the freshest ingredients. It is then lovingly put together with creativity and flair to ensure it looks and tastes just as beautiful.
– Not many restaurateurs can claim to have worked for as many global brands as Mark and Juliana – including Coca-Cola, Kellogg’s, McDonald’s, Nestle, HSBC Bank, Kodak, Vodafone, Volvo, Burger King, Pepsi, Uncle Toby’s and National Panasonic.